I just planed to cook something with my new oven. But it's hard for me to make it for a long while. Because I have to see my father every evening at the hospital. Then I used a good stuff for it and tried to cook spare ribs. It made me easier and faster... and tastier!
ヒミツは、つけ込むときのソース。市販製品のこれを使いました。米国在住の日本人が考案したというもので、ちょっと甘いタレですが、お肉を漬け込むのに丁度良かったです。少なくとも調理する１時間くらい前につけ込んで、冷蔵庫で保存。The key was the marinade. I used a commercial product. It was made by a Japanese guy who lives in the USA.
To me, it tastes a bit too sweet however, it fits to this meat. For preparation, marinade it at least one hour earlier and keep it in the fridge.
その後１５０度のオーブンで約４０分、アルミホイルで覆って２００度で約１０分位焼いてみたら、うまく行きました。オーブンはそれぞれに特徴があり、調理時間を知る必要がありますが、色々試していきたいと思っています。
Then cook it in the oven with 150 Celsius degree for about 40 minutes. Cover it with aluminum foil and heated with 200 Celsius degree for about 10 minutes. It worked!
I don't know much about my new oven yet. So I want to learn more about its function. I will try many more soon.
はい、出来ました！
Here is the one! Does it look good?
2 comments:
美味しそうだよ。
I think most American marinades are sweeter than what Japanese would like.
One trick when you don't have time is to cook at a lower temperature for longer time. Things like pork do well if cooked at 150C for 3 or 4 hours. Makes it so the meat doesn't need a knife to cut into pieces.
Peterさん
とても美味しかったですよ！
確かにアメリカのソース類は日本のよりも甘味の強いものが多いですね。時々、強すぎるものもあります(笑)
I'd try to cook pork with 150C for 3 to 4 hours sometime. Will it go such tender soft? Sounds very interesting!
Do you have any other recipes? I'd like to know if you have any.
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